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Peanut Butter Chocolate No Bake

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Whip up irresistible Peanut Butter Chocolate No Bakes! Just a minute-long boil of sugar, milk, butter, cocoa, then stir in creamy PB. Simple, rich, and so satisfying. Full recipe & nutrition data.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 cup unsweetened cocoa powder
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla bean paste
  • 3 cups quick-cooking oats

Instructions

  1. Step 1: Combine the granulated sugar, milk, butter, and cocoa powder in a medium saucepan over medium heat. Stir frequently until the butter is melted and the mixture comes to a full rolling boil.
  2. Step 2: Once boiling, continue to boil for exactly 1 minute, stirring constantly to prevent scorching. Remove the saucepan from the heat immediately.
  3. Step 3: Quickly stir in the creamy peanut butter and alcohol-free vanilla extract until completely melted and smooth, ensuring no lumps remain.
  4. Step 4: Add the quick-cooking oats to the mixture and stir thoroughly until all the oats are evenly coated with the chocolate peanut butter mixture.
  5. Step 5: Using a spoon or a small cookie scoop, drop rounded tablespoons of the mixture onto sheets of wax paper or parchment paper.
  6. Step 6: Allow the cookies to cool at room temperature for about 30 minutes, then transfer them to the refrigerator for at least 1 hour, or until fully set.

Notes

  • To keep your delicious no-bake cookies at their best, store them in an airtight container in the refrigerator; they'll stay perfectly firm and fresh for up to a week.
  • While these aren't meant to be "reheated," you can let them sit at room temperature for 10-15 minutes before serving if you prefer a slightly softer, chewier texture straight from the fridge.
  • These rich, fudgy bites are absolutely delightful served with a cold glass of milk, alongside your morning coffee, or even crumbled over a scoop of vanilla bean ice cream for an indulgent dessert.
  • The precise 1-minute full rolling boil in Step 2 is crucial for your cookies to set properly; ensure you stir constantly during this time to prevent scorching, then quickly mix in the peanut butter, vanilla, and oats before the mixture cools too much.
  • Author: alanya
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approx. 2"x2")
  • Calories: 240
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Protein: 26g

Find it online: https://yummyplatess.com/peanut-butter-chocolate-no-bake/