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Simple No Bake Dessert Recipes

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Indulge in a dreamy no-bake delight! This recipe layers buttery graham crust with creamy peanut butter, setting the stage for chocolatey bliss. Easy instructions & nutrition included.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup (1 stick) unsalted butter, melted
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1 ½ cups semi-sweet chocolate chips
  • ¼ cup heavy cream
  • 1 teaspoon vanilla powder

Instructions

  1. Step 1: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, combine the graham cracker crumbs and melted butter, mixing until fully moistened. Press this mixture firmly and evenly into the bottom of the prepared pan. Refrigerate for at least 15 minutes.
  2. Step 2: In a separate bowl, combine the powdered sugar and creamy peanut butter. Mix with a spoon or electric mixer until thoroughly combined and smooth. Spread this peanut butter mixture evenly over the chilled graham cracker crust. Return the pan to the refrigerator for another 30 minutes to firm up.
  3. Step 3: For the chocolate topping, combine the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Stir in the vanilla powder.
  4. Step 4: Carefully pour the melted chocolate mixture over the chilled peanut butter layer, spreading it evenly to cover the entire surface.
  5. Step 5: Place the pan back into the refrigerator and chill for at least 2-3 hours, or until the chocolate topping is completely set and firm. Once firm, use the parchment paper overhang to lift the dessert from the pan, slice into squares, and serve cold.

Notes

  • Keep your delicious squares fresh by storing them in an airtight container in the refrigerator for up to 5 days, perfect for enjoying later!
  • Since this is a chilled no-bake treat, reheating is not recommended; it's designed to be enjoyed cold straight from the fridge for the best texture and flavor.
  • For an extra touch of gourmet, sprinkle a tiny pinch of flaky sea salt over the chocolate topping just before it fully sets, or serve squares with a side of fresh raspberries to cut through the richness.
  • For perfectly neat slices, warm your knife under hot water and wipe it dry before each cut, ensuring a clean separation through all the delicious layers.
  • Author: alanya
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 100g)
  • Calories: 380
  • Sodium: 210mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Trans Fat: 0.2g
  • Protein: 28g

Find it online: https://yummyplatess.com/simple-no-bake-dessert-recipes/