Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Boneless, Skinless Chicken Breasts or ThighsAbout 1.5 pounds, cut into bite-sized pieces. These cook quickly, absorbing flavors beautifully.; Pasta of Choice1 pound (e.g., fettuccine, penne, rotini). These shapes help hold onto that glorious creamy sauce.; Olive Oil2 tablespoons. Essential for searing chicken to a perfect golden brown and building initial flavor.; Butter2 tablespoons. Adds richness and a decadent smoothness to our garlic-infused sauce.; Garlic6-8 cloves, minced. This is the undisputed flavor hero of this creamy garlic parmesan chicken pasta.; Chicken Broth1 cup. Provides savory depth and helps achieve the ideal sauce consistency.; Heavy Cream1.5 cups. This magic ingredient creates the luxurious, velvety texture we all crave.; Parmesan Cheese1 cup, freshly grated. It melts smoother and offers a superior, nutty flavor.; Salt and Freshly Ground Black PepperTo taste. Essential for enhancing all the other wonderful flavors and seasoning the chicken perfectly.; Fresh Parsley1/4 cup, chopped, for garnish. Adds a lovely pop of color and a fresh, herbaceous counterpoint.

Ingredients

Boneless, Skinless Chicken Breasts or ThighsAbout 1.5 pounds, cut into bite-sized pieces. These cook quickly, absorbing flavors beautifully.
Pasta of Choice1 pound (e.g., fettuccine, penne, rotini). These shapes help hold onto that glorious creamy sauce.
Olive Oil2 tablespoons. Essential for searing chicken to a perfect golden brown and building initial flavor.
Butter2 tablespoons. Adds richness and a decadent smoothness to our garlic-infused sauce.
Garlic6-8 cloves, minced. This is the undisputed flavor hero of this creamy garlic parmesan chicken pasta.
Chicken Broth1 cup. Provides savory depth and helps achieve the ideal sauce consistency.
Heavy Cream1.5 cups. This magic ingredient creates the luxurious, velvety texture we all crave.
Parmesan Cheese1 cup, freshly grated. It melts smoother and offers a superior, nutty flavor.
Salt and Freshly Ground Black PepperTo taste. Essential for enhancing all the other wonderful flavors and seasoning the chicken perfectly.
Fresh Parsley1/4 cup, chopped, for garnish. Adds a lovely pop of color and a fresh, herbaceous counterpoint.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare Chicken and Pasta
Step 2: Sear the Chicken
Step 3: Craft the Garlic Sauce
Step 4: Add Cream and Parmesan
Step 5: Combine and Serve

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days; the sauce might thicken, but it will still be incredibly delicious.
When reheating, gently warm on the stovetop over low heat, adding a splash of chicken broth or a little extra heavy cream to bring back that luscious sauce consistency.
Balance the richness of this dish with a crisp green salad tossed in a light vinaigrette, or serve with warm crusty bread perfect for sopping up every last drop of that incredible sauce.
For the silkiest sauce, always use freshly grated Parmesan cheese; pre-shredded varieties often contain anti-caking agents that prevent them from melting smoothly into your beautiful cream sauce.

Author: alanya
Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 775
Sodium: 700mg
Fat: 36g
Saturated Fat: 20g
Trans Fat: 0.5g
Protein: 4g