Ingredients
- Graham cracker crumbs: 1 ½ cups
- Unsalted butter, melted: ½ cup (1 stick)
- Creamy peanut butter: 1 cup
- Powdered sugar: 2 cups
- Milk chocolate chips: 1 ½ cups
- Heavy cream: ½ cup
- vanilla bean paste: 1 teaspoon
- Salt: ¼ teaspoon
Instructions
- Step 1: Prepare the crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and salt. Press the mixture firmly and evenly into the bottom of an 8×8 inch baking dish. Place in the refrigerator to chill for at least 15 minutes.
- Step 2: Make the peanut butter layer. In a large mixing bowl, beat together the creamy peanut butter and powdered sugar until well combined and smooth. Spread this peanut butter mixture evenly over the chilled graham cracker crust. Return the dish to the refrigerator.
- Step 3: Prepare the chocolate ganache topping. In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Microwave on high for 45-60 seconds, then let sit for one minute. Stir well until the mixture is smooth and glossy. If needed, microwave for another 15-20 seconds and stir again. Stir in the vanilla powder.
- Step 4: Assemble and chill. Pour the warm chocolate ganache evenly over the peanut butter layer in the baking dish, gently tilting the dish to ensure it spreads to the edges.
- Step 5: Refrigerate the dessert for at least 3-4 hours, or preferably overnight, until the chocolate ganache is completely set and the dessert is firm enough to cut.
- Step 6: Once firm, cut into squares using a sharp knife dipped in hot water (wiped clean between cuts) and serve cold. Store any leftover dessert in an airtight container in the refrigerator.
Notes
- To keep your delightful no-bake dessert fresh, store any leftovers snugly in an airtight container in the refrigerator; it's perfect for enjoying throughout the week!
- Since this is a delicious no-bake treat designed to be enjoyed cold, there's no need for reheating! For the best texture, let a slice sit out for just 5-10 minutes before serving if you prefer it slightly less firm from the fridge.
- Elevate your squares by serving them with a sprinkle of flaky sea salt for an extra pop of flavor, or a dollop of whipped cream and a drizzle of extra chocolate sauce for a truly indulgent experience!
- Achieving a super smooth and glossy ganache is easy: after microwaving the chips and cream, let it sit for a full minute before stirring. This allows the residual heat to melt the chocolate evenly, ensuring a silky, lump-free topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 385
- Sodium: 120mg
- Fat: 29g
- Saturated Fat: 18g
- Trans Fat: 0.5g
- Protein: 28g