Ingredients
- Water: 1 cup
- Unsalted Butter: 1/2 cup (1 stick)
- All-Purpose Flour: 1 cup
- Large Egg: 1
- Vegetable or Canola Oil: 4 cups (for frying)
- Granulated Sugar: 1/2 cup
- Ground Cinnamon: 1 tablespoon
Instructions
- Step 1: Combine the water and butter in a medium saucepan and bring to a rolling boil over medium-high heat. Remove the pan immediately from the heat and quickly stir in the flour until the mixture pulls away from the sides and forms a thick, cohesive ball of dough.
- Step 2: Transfer the dough to a mixing bowl and allow it to cool for 5 minutes. Beat in the single egg until the dough is smooth, glossy, and uniform. Load the mixture into a piping bag fitted with a large star tip, or use a sturdy Ziploc bag with a small corner snipped off.
- Step 3: Heat the frying oil in a deep pot or Dutch oven until it reaches 375°F (190°C). While the oil heats, combine the granulated sugar and ground cinnamon in a wide, shallow dish and set aside for coating.
- Step 4: Carefully pipe 1- to 1.5-inch lengths of dough into the hot oil, using a sharp knife or scissors to snip off the dough cleanly. Fry the bites in batches for 2 to 3 minutes per side, turning occasionally, until they are deep golden brown and crisp.
- Step 5: Use a slotted spoon to remove the hot churro bites from the oil and drain them briefly on a paper towel-lined plate. Immediately transfer the hot bites into the cinnamon-sugar mixture and toss gently until they are thoroughly coated on all sides. Serve warm.
Notes
- For best results, enjoy these churro bites the day they are made; however, you can store cooled leftovers in an airtight container at room temperature for up to two days.
- To restore the irresistible crunch of stored bites, quickly revitalize them in a 350°F oven or air fryer for 3 to 5 minutes before serving.
- Elevate this treat by serving the warm bites alongside a luscious dark chocolate sauce or a thick dulce de leche for dipping.
- Chef's Tip: Ensure the dough cools for the full 5 minutes before adding the single egg; this crucial step prevents the egg from scrambling and guarantees a smooth, uniform dough perfect for piping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 5 Donut Bites
- Calories: 420
- Sodium: 210mg
- Fat: 25.0g
- Saturated Fat: 5.0g
- Trans Fat: 0.1g
- Protein: 20g