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Pineapple Heaven Cake: A Deliciously Moist Recipe You Must Try

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Discover this tropical sensation! Our Pineapple Heaven Cake achieves supreme moistness by perfectly balancing 2 cups of flour and 1.5 cups of sugar.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • All-purpose flour: 2 cups
  • Granulated sugar: 1 ½ cups
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Large eggs: 2
  • Vegetable oil: ½ cup
  • vanilla bean paste: 1 teaspoon
  • Crushed pineapple (undrained): 1 (20-ounce) can

Instructions

  1. Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal.
  2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt until they are thoroughly combined and no lumps remain.
  3. Step 3: Add the eggs, vegetable oil, and vanilla bean paste to the dry mixture. Beat with an electric mixer on low speed until the ingredients are just combined, then increase the speed to medium and mix for about 1 minute.
  4. Step 4: Gently fold in the entire can of undrained crushed pineapple into the batter using a spatula. Mix only until the pineapple is evenly distributed; avoid overmixing.
  5. Step 5: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Step 6: Remove the cake from the oven and allow it to cool in the pan on a wire rack for at least 30 minutes before cutting and serving.

Notes

  • Store leftovers wrapped tightly at room temperature for up to 3 days, or refrigerate in an airtight container for peak freshness and longevity.
  • If serving from the fridge, allow slices to sit at room temperature for 15 minutes to maximize the cake's moist texture and flavor.
  • For the ultimate "Heaven" experience, serve slices slightly warm with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
  • Chef’s Tip: Do not drain the crushed pineapple; the juice is essential for the moisture and tender crumb of this cake.
  • Author: alanya
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 standard slice (approx. 1/16th of 9x13 cake)
  • Calories: 375
  • Sodium: 310mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Protein: 46g

Find it online: https://yummyplatess.com/pineapple-heaven-cake-a-deliciously-moist-recipe-you-must-try/