Name: Creamy Mustard Pulled Ham: A Deliciously Easy Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6-8 servings
Ingredients: 2 pounds of boneless ham; 1 cup of heavy cream; 1/2 cup of Dijon mustard; 1/4 cup of whole grain mustard; 1 tablespoon of honey; 1 tablespoon of apple cider vinegar; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1/2 teaspoon of smoked paprika; Salt and pepper to taste; Fresh parsley for garnish (optional); Slider buns or bread for serving

Creamy Mustard Pulled Ham: A Flavorful Delight

Creamy Mustard Pulled Ham is not just a dish; it’s an experience that tantalizes your taste buds and warms your heart. This recipe combines the rich, savory flavors of tender pulled ham with a luscious mustard cream sauce, creating a delightful harmony that is hard to resist. Originating from traditional Southern cuisine, pulled ham has become a beloved staple at family gatherings and festive occasions, celebrated for its comforting qualities and mouthwatering taste.

People adore this dish for its incredible taste and texture. The succulent ham melts in your mouth, while the creamy mustard sauce adds a zesty kick that elevates the entire dish. Not only is it delicious, but it’s also incredibly convenient to prepare, making it a perfect choice for busy weeknights or special celebrations. Whether served on a bun, alongside roasted vegetables, or as part of a hearty platter, Creamy Mustard Pulled Ham is sure to impress your family and friends. Join me as we dive into this delightful recipe that brings comfort and joy to every table!

Ingredients:

2 pounds of boneless ham
1 cup of heavy cream
1/2 cup of Dijon mustard
1/4 cup of whole grain mustard
1 tablespoon of honey
1 tablespoon of apple cider vinegar
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Slider buns or bread for serving

Preparing the Ham

Start by preheating your oven to 325°F (165°C). This temperature is perfect for slow-cooking the ham, allowing it to become tender and flavorful.
While the oven is heating, take the boneless ham and place it in a large roasting pan. If your ham has a layer of fat, score it in a diamond pattern. This will help the flavors penetrate the meat and create a beautiful glaze.
Season the ham generously with salt and pepper. This step is crucial as it enhances the overall flavor of the dish.

Making the Creamy Mustard Sauce

In a medium-sized mixing bowl, combine the heavy cream, Dijon mustard, whole grain mustard, honey, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Whisk these ingredients together until they are well blended and smooth.
Once the sauce is ready, pour it evenly over the ham in the roasting pan. Make sure to cover the ham completely with the sauce, allowing it to seep into the scored areas.
Cover the roasting pan tightly with aluminum foil. This will help to keep the moisture in while the ham cooks, ensuring it remains juicy and tender.

Cooking the Ham

Place the covered roasting pan in the preheated oven. Cook the ham for about 1.5 to 2 hours, or until it reaches an internal temperature of 140°F (60°C). The cooking time may vary depending on the size of your ham, so it’s essential to use a meat thermometer for accuracy.
About 30 minutes before the ham is done, remove the foil. This will allow the sauce to thicken and caramelize slightly, creating a delicious crust on the outside of the ham.
Continue to cook the ham uncovered for the remaining time, basting it with the sauce every 10-15 minutes. This will enhance the flavor and keep the meat moist.

Shredding the Ham

Once the ham is cooked to perfection, remove it from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute throughout the meat, making it easier to shred.
Using two forks or your hands, shred the ham into bite-sized pieces. The meat should be tender and fall apart easily. If you prefer larger chunks, feel free to adjust the shredding size to your liking.
After shredding, return the pulled ham to the roasting pan and mix it well with the creamy mustard sauce. This will ensure that every piece is coated in that delicious sauce.

Assembling the Dish

To serve, take your slider buns or bread and place a generous amount of the creamy mustard pulled ham on each bun. You can also add additional toppings such as pickles, coleslaw, or sliced onions for extra flavor and texture.
If desired, sprinkle some fresh parsley on top for a pop of color and freshness. This not only enhances the presentation but also adds a nice herbal note to the dish.
Serve the pulled ham warm, and enjoy it with your favorite sides, such as potato salad, coleslaw, or baked beans. This dish is perfect for gatherings, parties, or a cozy family dinner.

Storing Leftovers

If you have any leftovers, allow the pulled ham to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Conclusion:

If you’re looking for a dish that combines rich flavors with a comforting texture, then this Creamy Mustard Pulled Ham is an absolute must-try! The combination of tender, pulled ham enveloped in a creamy mustard sauce creates a delightful experience that is sure to impress your family and friends. Not only is it incredibly easy to prepare, but it also offers a unique twist on traditional pulled meats that will have everyone coming back for seconds.

One of the best things about this recipe is its versatility. You can serve it in a variety of ways to suit any occasion. For a casual gathering, pile the creamy pulled ham onto soft slider buns for a delicious sandwich that’s perfect for game day or a backyard barbecue. If you’re hosting a more formal dinner, consider serving it over a bed of creamy mashed potatoes or alongside roasted vegetables for a comforting and elegant meal. You can even use it as a filling for savory crepes or as a topping for baked potatoes, allowing you to get creative with your presentation and flavors.

For those who love to experiment in the kitchen, there are plenty of variations you can try with this Creamy Mustard Pulled Ham recipe. Consider adding a touch of honey for a hint of sweetness, or incorporating some chopped herbs like fresh thyme or rosemary to elevate the flavor profile. If you enjoy a bit of heat, a dash of hot sauce or some diced jalapeños can add a spicy kick that complements the mustard beautifully. You can also swap out the ham for other meats, such as pulled chicken or turkey, to create a different yet equally delicious dish.

I encourage you to give this recipe a try and experience the delightful flavors for yourself. Whether you’re cooking for a crowd or just for yourself, the Creamy Mustard Pulled Ham is sure to become a favorite in your household. Don’t forget to share your experience with me! I would love to hear how you served it and any variations you tried. Your feedback not only inspires me but also helps others discover new ways to enjoy this fantastic dish. So roll up your sleeves, gather your ingredients, and let’s get cooking!