Ingredients
Scale
- 4 boneless, skinless chicken breasts (pounded thin)
- 4 slices deli smoked turkey (thinly sliced)
- 4 slices Swiss cheese (or Gruyère)
- 1/2 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 1 cup Panko breadcrumbs
- 1 teaspoon dried thyme (or Italian seasoning)
- 2 tablespoons olive oil (or butter, plus extra for searing)
Instructions
- Step 1: Prepare the Chicken and Stuffing
- Step 2: Create the Breading Station
- Step 3: Sear the Rolls
- Step 4: Bake until Cooked Through
Notes
- To store leftovers, wrap tightly and refrigerate for up to three days, or freeze the fully cooked rolls and thaw overnight before reheating.
- Avoid the microwave when reheating; instead, bake the rolls at 350°F (175°C) for 10-15 minutes to fully melt the cheese while keeping the Panko crust perfectly crisp.
- Pair this rich, cheesy dish with a light lemon-dressed green salad or simple roasted asparagus to beautifully cut through the richness of the chicken and cheese.
- Chef's Tip: Use toothpicks to secure the rolled chicken and ensure the filling stays completely sealed before searing, preventing any cheesy leaks during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 prepared chicken roll
- Calories: 440
- Sodium: 870mg
- Fat: 17g
- Saturated Fat: 7.5g
- Trans Fat: 0.1g
- Fiber: 2g
- Protein: 40µg