Ingredients
- Fresh Strawberries: 1 lb (about 450g)
- Granulated Sugar: 1/4 cup (50g)
- Whole Milk: 2 cups (480ml)
- Sweetened Condensed Milk: 2 tablespoons
- Ice: As needed for serving
- Pinch of Salt: 1/8 teaspoon
Instructions
- Step 1: Wash, hull, and dice the fresh strawberries into small pieces. Reserve a few slices or whole strawberries for garnish if desired.
- Step 2: In a small saucepan, combine the diced strawberries, granulated sugar, and a pinch of salt. Cook over medium-low heat for 5-7 minutes, stirring occasionally, until the strawberries soften and release their juices, forming a chunky syrup. Mash some of the strawberries gently with a spoon or potato masher for varied texture.
- Step 3: Remove the strawberry mixture from the heat and let it cool completely to room temperature. You can transfer it to a bowl and chill in the refrigerator for quicker cooling (about 30 minutes).
- Step 4: To assemble the drinks, spoon about 3-4 tablespoons of the cooled strawberry mixture into the bottom of two tall serving glasses. Use the back of a spoon to spread some of the mixture up the sides of the glass for a visually appealing effect.
- Step 5: Add a generous amount of ice cubes to each glass. Pour 1 cup (240ml) of whole milk into each glass, followed by 1 tablespoon of sweetened condensed milk. Serve immediately with a long spoon or straw, allowing the drinker to mix the layers to their preference.
Notes
- You can prepare the luscious strawberry syrup in advance and store it in an airtight container in the refrigerator for up to 3-4 days, making assembly quick and easy for fresh drinks on demand.
- This delightful beverage is designed to be enjoyed icy cold, so there’s no need to reheat any components; simply ensure your strawberry mixture is thoroughly chilled before assembling.
- For that ultimate cafe presentation, garnish each glass with a fresh strawberry slice or a whole berry, and remember to provide a long spoon or straw for delightful mixing.
- To achieve that perfect balance of chunky fruit and smooth syrup, gently mash only *some* of the cooked strawberries, ensuring plenty of delightful pieces remain for a satisfying texture in every sip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass (415ml)
- Calories: 350
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6.5g
- Trans Fat: 0g
- Protein: 54g