Ingredients
- Fresh PineappleSelect a ripe pineapple, typically indicated by a sweet fragrance at its base and firm, slightly yielding skin, for optimal sweetness and juiciness.
- Brown Sugar (optional)A small amount of light or dark brown sugar helps enhance the caramelization and adds a deeper, molasses-like sweetness to the pineapple.
- Ground Cinnamon (optional)A dash of cinnamon can add warmth and a subtle spice, beautifully complementing the tropical flavor of the pineapple.
- Coconut Oil Spray (or other neutral oil spray)A light coating of spray oil helps prevent sticking in the air fryer basket and aids in achieving a lovely golden exterior.
Instructions
- Step 1: Prepare Your Pineapple. Carefully core and peel a fresh, ripe pineapple, then cut it into uniform 1-inch thick chunks. Consistency in size is key for even cooking and perfect caramelization.
- Step 2: Season the Pineapple. In a medium bowl, gently toss the pineapple chunks with brown sugar and ground cinnamon, if using. Ensure each piece is lightly coated, allowing the flavors to meld beautifully.
- Step 3: Preheat and Arrange. Lightly spray your air fryer basket with coconut oil spray. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes, then arrange the seasoned pineapple chunks in a single layer in the basket, avoiding overcrowding.
- Step 4: Air Fry to Perfection. Air fry the pineapple for 8-12 minutes, shaking the basket halfway through the cooking time. Look for a golden-brown color and slightly caramelized edges, indicating optimal sweetness and tenderness.
- Step 5: Cool and Serve. Carefully remove the warm pineapple chunks from the air fryer basket. Allow them to cool for a few minutes before serving, as they will be hot and their flavors will intensify slightly upon cooling.
Notes
- Store leftover air-fried pineapple in an airtight container in the refrigerator for up to 3 days; they're delicious cold too!
- To revive that fresh-from-the-fryer warmth, pop leftovers back into the air fryer at 300°F (150°C) for just 2-3 minutes until gently warmed through.
- These warm, caramelized pineapple chunks are heavenly alongside a scoop of vanilla bean ice cream, a dollop of Greek yogurt, or even as a vibrant addition to a breakfast parfait.
- For the best caramelization and even cooking, always ensure your pineapple chunks are cut to a uniform size and arranged in a single layer without overcrowding the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 165g / 6-8 chunks)
- Calories: 85
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0.0g
- Trans Fat: 0.0g
- Protein: 16g