Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup Nutella
- 2 tablespoons unsalted butter, melted
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- Non-stick cooking spray
Instructions
- Step 1: Prepare the dough and filling. Unroll the can of crescent roll dough on a clean surface. Separate the dough into 8 individual triangles. Place about 1 tablespoon of Nutella onto the wide end of each crescent triangle.
- Step 2: Form the bombs. Carefully fold the wide end of the dough over the Nutella, then roll it tightly towards the pointed end. Pinch and seal all seams completely to form a compact ball, ensuring no Nutella can leak out during cooking.
- Step 3: Air fry the bombs. Lightly spray your air fryer basket with non-stick cooking spray. Place the Nutella bombs in a single layer in the air fryer basket, ensuring they are not touching. Air fry at 350°F (175°C) for 5-7 minutes, or until golden brown and puffed, flipping halfway through if necessary for even browning. Work in batches if needed.
- Step 4: Coat and serve. While the bombs are still warm, brush them generously with the melted butter. In a small bowl, combine the powdered sugar and ground cinnamon. Roll each buttered bomb in the cinnamon-sugar mixture until fully coated. Serve immediately for the best gooey chocolate experience.
Notes
- For any rare leftovers, pop them into an airtight container at room temperature; they'll stay delightful for a day or two, but truly shine straight from the air fryer.
- To bring back that warm, gooey magic, a quick 2-3 minute reheat in your air fryer at 300°F (150°C) will do the trick, or a brief 10-15 second microwave burst for immediate gratification.
- For an extra indulgent experience, serve these warm bombs alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream, perhaps with an extra drizzle of Nutella.
- The ultimate chef's secret for truly 'bomb' results is a meticulous seal; spend an extra moment pinching every seam tightly to prevent any delicious Nutella escapes during air frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 190
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3.5g
- Trans Fat: 0.1g
- Protein: 12g